$21.99
KOREAN PALEO—
$21.99
The Story
Paperback - 192 pages
Jean Choi bridges two huge food trends—Korean cuisine and the paleo diet—without losing any of the bold flavors that are so integral to authentic Korean cooking.
Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favorite family recipes and “paleo-fied” them. Korean food is only becoming more trendy—EATER states, “Korean cuisine is no longer America’s ascending Asian cuisine; it has fully arrived.”—and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends.
These 75 recipes will be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
These 75 recipes will be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
Description
Paperback - 192 pages
Jean Choi bridges two huge food trends—Korean cuisine and the paleo diet—without losing any of the bold flavors that are so integral to authentic Korean cooking.
Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favorite family recipes and “paleo-fied” them. Korean food is only becoming more trendy—EATER states, “Korean cuisine is no longer America’s ascending Asian cuisine; it has fully arrived.”—and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends.
These 75 recipes will be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
These 75 recipes will be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
